Nothing beats the satisfaction of a pure, even outer crust on your steak from a griddle top. This is especially true for high quality grills like the Camp Chef Flat Top Grill and the Blackstone Flat Top Grill, which both have a cook top made of quality cold rolled steel. ![]() Heat is thoroughly and evenly distributed throughout the cook top so that your food gets a nice and even cook. With a griddle, you don’t have to worry about that. One of the biggest issues with a low quality grill is the presence of hot and cold spots – these can put a serious damper on your ability to make great food. By nature, the griddle blocks flames from directly contacting your food so you don’t have to worry about flare ups complicating your cook.Īlso, griddle surfaces do an excellent job of evenly distributing heat. ![]() There are quite few reasons why a griddle surface is actually very well suited for cooking steak. 4 Final Thoughts Why Flat Tops Are Great for Steak
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